Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Please go through these calendars for both Spring and Autumn Calving herds and be aware of
when and why you carry out all tasks. I have highlighted particular jobs which you need to know the reasons why you do them. Jobs for both cows and calves are listed.

These guidelines are sourced from the Better Beef Farm's Health plans.

These can also be used as a template for your project if you are focusing on Beef.

Click on image to enlarge

Spring Calving Herd


Autumn Calving Herd





date Tuesday, April 10, 2018

date Friday, March 10, 2017

Please learn this table for tomorrow's class. These weights are specific to bullocks (steers). Read the points below and complete the flashcard revision of keywords.





















Important Points

Calves are selected for bull beef as young calves and they are not castrated. This is a very intensive system as the bulls must be ready for slaughter at 15 months, 19 months or 22 months depending on the system.

The normal calf to two year old beef system, which is the most common system of beef production on Irish beef farms, castrates the males as calves and the steers are then ready for slaughter in 24 months, maximising compensatory growth in the second grazing system. This system is not as intensive as bull beef; therefore, it is not as high a cost system.


date Thursday, May 19, 2016

date Monday, November 9, 2015

date Thursday, September 24, 2015

date Thursday, May 14, 2015

Artificial Insemination from Magh Éne College on Vimeo.

date Thursday, March 26, 2015

Please take down the following table for tonight and fill in all the blanks. Use the quizlet below to help you fill it in.
Important to know all figures for test on Friday.
Mr Gilmartin.


















Use the Flashcard mode to become familiar with figures. Then progress to Scatter and Learn mode and finish by completing Test mode.





date Wednesday, December 10, 2014

Print out the following spreadsheet and fill in. Then prepare a quizlet using each of the headings. remember to use at least 4points if possible when giving charachteristics.

date Tuesday, March 11, 2014

Hi folks. Please watch the clip below of today's excellent Farm Walk and Talk which was
organised by AgriAware.
Each student needs to write 5 points on each of the 7 areas which were covered today. Have it done for Friday's class please.
You can click here to access the relevant notes from the AgriAware website.

Well done to all. Mr. Gilmartin

Farm Visit Ballyhaise 2014 from Magh Éne College on Vimeo.

date Wednesday, March 5, 2014

Hi folks please watch the following two clips and make notes to develop a mind map on this topic.



date Tuesday, February 4, 2014



Please answer the following for class in the morning
  1. What is meant by reproductive efficiency?
  2. List the factors for selecting female breeding stock.
  3. What is AI?
  4. Give the advantages and Disadvantages of AI.
  5. Define the terms progeny and performance testing
  6. List the main factors in a successful beef breeding strategy.
  7. What is a burdizzo?
  8. Explain the term compensatory growth.
  9. Explain conformation with reference to the EUROP scale
  10. List the 4 stages of development in an animal.
  11. Explain condition Scoring.

date Monday, February 3, 2014

Check out this clip below to see how breeders have developed Continental breeds to create animals who are suitable for best beef production.


date Tuesday, January 28, 2014

Hi folks. Please copy this mindmap (enlarge by clicking on) into your notes and revise for next Friday.


date

Please watch the following 5min clips on Beef production using Hereford and Aberdeen Angus breeds

 

date